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- Lemon Ice Cream: https://iz0.top/docs/recipes/Ice-Cream/Limonlu-Dondurma/
- Banana Whey Protein Ice Cream: https://iz0.top/docs/recipes/Ice-Cream-Ninja/muzlu-whey-protein-dondurma/
- Chocolate Protein Ice Cream: https://iz0.top/docs/recipes/Ice-Cream-Ninja/kakaolu-proteinli-dondurma/
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# Banana Whey Protein Ice Cream

> [!NOTE]
> **Recipe Summary**  
> A convenient, high-protein ice cream base prepared with whey protein powder, milk, and a stabilizer (xanthan/guar gum). Offers two nutritional profiles depending on the use of whole milk or unsweetened almond milk.

## Ingredients

| Ingredient | Amount | Notes |
| :--- | :--- | :--- |
| Milk (Whole Milk or Unsweetened Almond Milk) | 350 ml | Choose based on preference |
| Banana Flavored Whey Protein | 30 g | |
| Granulated Sugar | 1 tbsp | |
| Xanthan Gum or Guar Gum | - | Stabilizer |

## Instructions

{{% steps %}}
1. ## Blend Ingredients
   Add milk, whey protein powder, granulated sugar, and xanthan/guar gum into a blender container. Blend until completely smooth and homogeneous.

2. ## Transfer to Pint and Freeze
   Pour the mixture into an ice cream pint. Secure the lid and place in the freezer until fully frozen.
{{% /steps %}}

> [!WARNING]
> **Capacity and Fill Line Warning**  
> 350 ml of liquid plus the added ingredients will fill the pint to the top and **exceed the MAX fill line**. To avoid overflow and ensure safe processing:
> - Slightly reduce ingredient quantities (e.g. down to 300 ml milk) to make a single pint, **OR**
> - Scale up the recipe and divide the mixture across 2 pints.

## Nutritional Information

### With Whole Milk (350 ml)
- **Calories:** 381 kcal
- **Protein:** 35 g
- **Carbohydrates:** 31 g
- **Fat:** 13 g

### With Unsweetened Almond Milk (350 ml)
- **Calories:** 215 kcal
- **Protein:** 26 g
- **Carbohydrates:** 17 g
- **Fat:** 5 g