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# Jamie's Pizza Dough

> [!NOTE]
> **Recipe Summary**  
> A fragrant, easy homemade pizza dough infused with garlic powder and proofed under a damp towel. Yields 4 individual pizza bases.

## Ingredients

| Ingredient | Amount | Notes |
| :--- | :--- | :--- |
| Flour | 550 g | Bread flour or strong white flour |
| Lukewarm water | 325 ml | Around 37°C / 98°F |
| Granulated sugar | 1 tsp | For yeast activation |
| Instant / active dry yeast | 8 g | |
| Garlic powder | 10 g | Ground garlic |
| Fine salt | 1.5 tsp | |

## Instructions

{{% steps %}}
1. ## Activate Yeast
   In a bowl or measuring jug, whisk the lukewarm water (325 ml) with sugar (1 tsp). Stir in the yeast (8 g) and let stand for 5 to 10 minutes until foamy and active.

2. ## Knead Dough
   In a large bowl, combine the flour (550 g), garlic powder (10 g), and salt (1.5 tsp). Pour in the yeast liquid. Mix until dough comes together, then knead vigorously on a lightly floured surface for 5 minutes until smooth and elastic.

3. ## Divide into Portions
   Divide the dough into 4 equal portions and shape each into a smooth, taut round ball.

4. ## Proof Under Damp Towel
   Place the dough balls on a lightly floured tray, leaving space between them. Cover with a clean damp kitchen towel and let rest until doubled in size before stretching and baking.
{{% /steps %}}

## Useful Notes

> [!TIP]
> **Garlic Aroma**  
> Incorporating garlic powder directly into the flour seasons the dough itself, yielding a savory, pizzeria-style crust.\n