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# Savory Cheese and Dill Poğaça

> [!NOTE]
> **Recipe Summary**  
> Tender, melt-in-your-mouth savory Turkish pastries packed with fresh dill and white cheese, brushed with egg yolk and sprinkled with nigella seeds. Yields 16 pastries.

## Ingredients

| Ingredient | Amount | Notes |
| :--- | :--- | :--- |
| All-purpose flour | 500 g | |
| Unsalted butter | 100 g | Softened at room temperature or microwaved 30s |
| Plain yogurt | 250 g | Room temperature |
| Eggs | 2 large | 1 yolk reserved for brushing; 1 whole egg + 1 white for dough |
| Fine salt | 1 tsp | |
| Baking powder | 2 packets (20 g total) | 2 x 10 g packets |
| Granulated sugar | 1 tbsp | |
| Turkish white cheese (feta) | 200-250 g | Crumbled |
| Fresh dill (dereotu) | 1/4 to 1/2 bunch | Finely chopped |
| Nigella seeds (çörek otu) | 1-2 tbsp | For topping |
| Sesame seeds (susam) | 1-2 tbsp | For topping |

## Instructions

{{% steps %}}
1. ## Knead the Dough
   Separate one egg, setting the yolk aside in a small dish for brushing. In a large mixing bowl, combine the flour (500 g), softened butter (100 g), yogurt (250 g), one whole egg plus the egg white, salt (1 tsp), baking powder (20 g), and sugar (1 tbsp). Knead until a soft, pliable dough comes together.

2. ## Prepare Cheese Filling
   In a separate bowl, crumble the white cheese (200-250 g) and mix thoroughly with the finely chopped fresh dill (1/4 to 1/2 bunch).

3. ## Shape and Fill the Poğaça
   Divide the dough into 16 equal pieces. Flatten each piece in the palm of your hand, place a generous spoonful of the cheese-dill filling in the center, and fold the dough over to seal into oval pastries.

4. ## Brush and Garnish
   Place the shaped pastries seam-side down onto a baking tray lined with parchment paper. Brush the tops evenly with the reserved egg yolk, then sprinkle generously with nigella seeds and sesame seeds.

5. ## Bake to Golden Brown
   Bake in a preheated oven at 190°C (375°F) for approximately 25 minutes until golden brown. Check at 25 minutes; do not overbake to keep the crumb tender and moist.
{{% /steps %}}

## Useful Notes

> [!IMPORTANT]
> **Baking Time Watch**  
> Bake for 25 minutes and monitor color. Baking beyond 25-28 minutes can dry out the dough; remove from oven as soon as the crust is golden.\n