Chocolate Protein Ice Cream

Recipe Summary
A 2-pint chocolate protein ice cream recipe made with whole milk, almond milk, vanilla whey protein, and cocoa powder.
Nutritional Values: Total 575–585 kcal (~290 kcal per pint).

Ingredients

Ingredient Amount Notes
Whole milk 300 ml -
Unsweetened almond milk 300 ml -
Vanilla whey protein powder 54 g -
Cocoa powder 25 g -
Sugar 20–22 g -
Stabilizer (gum) Small pinch Xanthan gum etc.
Salt 1 pinch -

Instructions

  1. Prepare the Mixture

    Blend or whisk the whole milk, unsweetened almond milk, vanilla whey protein powder, cocoa powder, sugar, stabilizer, and salt until completely smooth.

  2. Divide into Pints and Freeze

    Divide the mixture evenly between 2 ice cream pints (tubs). Seal with lids and freeze until solid.

  3. Process in Ninja Creami

    Place the frozen pint into the Ninja Creami and process on the Ice Cream program to serve.

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