Ninja Strawberry Cheesecake Protein Ice Cream
Recipe Summary
A high-protein, low-fat Ninja Creami ice cream prepared with lactose-free protein milk, vanilla protein powder, strawberries, and cheesecake pudding mix.
Nutritional Values: 348 kcal | 43 g Protein | 25 g Carbohydrates | 9 g Fat
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lactose-free protein milk (2% fat) | 355 ml | Similar lactose-free or high-protein milk can be used |
| Vanilla protein powder | 1 scoop | - |
| Cheesecake instant pudding mix | 1 tbsp | - |
| Strawberries | 77 g | - |
Instructions
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Prepare the Mixture
Add the milk, vanilla protein powder, cheesecake pudding mix, and strawberries to a blender. Blend until completely smooth.
-
Freeze
Pour the mixture into a Ninja Creami pint and secure the lid. Freeze on a level surface until fully frozen.
-
Process in Ninja Creami
Insert the frozen pint into the Ninja Creami and process on the Lite Ice Cream program.